Unfortunately, we are experiencing some technical issues with our booking system. For all bookings, please call 010 200 81 30 or email info@restaurangslussporten.se.
Slussporten has opened at one of Stockholm’s most dynamic and urban locations, right beneath the Guldbron. Few places evoke as many emotions as Slussen. Generations have passed through here, met, said their goodbyes, and returned. Now the area has a new heart, and a future restaurant classic has taken shape.
Slussporten is our tribute to the city—a portrait of Stockholm where we give tangible form to our love of food, drink, and the pub scene. Stop by for a drink, feel the vibe, challenge the kitchen, and make yourself at home at the city’s newest—and perhaps most eagerly awaited—pub.
The kitchen reflects the new Slussen. A place in motion, where the flavors of the world meet without standing still. The menu changes with the rhythm of the seasons and is shaped by what is happening right now, both near and far. Under the leadership of head chef Jacob Davidsson, everything starts in the Swedish kitchen, and taste always comes first. Classic techniques and respect for the ingredients are the starting point. The familiar takes new paths, and the new steps in without apology.
Lunch at Slussporten is served Monday through Friday and is based on a simple idea: Great dishes don’t have to be replaced just because the calendar says so. Here, the favorites stay on the menu—dishes the kitchen is proud of and that guests want to come back for.
The menu offers the comfort of the familiar, yet adapts as the seasons change. Because sometimes it's nice to know where you're going, what you'll get, and that it's always good.
Lunch doesn't have to be any more complicated than that.
Gather your family, friends, or coworkers and enjoy a barbecue experience with us at Slussporten.
During our barbecue weekend, we’ll be serving a generous menu featuring dry-aged sirloin, homemade lamb sausages, and glazed Iberico pork shanks. To accompany these, we’ll be serving up a selection of classic favorites—all meant to be shared around the table.
For those who want to add a touch of luxury to the evening, we also offer grilled langoustines, oysters, and caviar as optional extras.
Welcome to an evening to remember.
At the bar, the line between the familiar and the new is blurred. The foundation is firmly rooted in Nordic traditions when it feels right—but never out of obligation. Local ingredients are mixed with influences picked up along the way. A little messier, but much more fun. Inspiration is drawn from childhood memories and traditions, while always looking outward. Cocktails are tested, shaken, and tweaked—shaped by curiosity, gut feeling, and craftsmanship. The familiar meets the new. Playfulness meets love.
Our community table. Located between the bar and the dining room. Open, lively with the energy around the corner, but still with the feeling of being a little more private. Here we can accommodate 9–16 people. We serve specially designed menus where some dishes are shared across the table, while others are served individually. Generous, social, and delightful.
Gästrummet our private dining room with its own entrance from Skeppsbrokajen. With large windows overlooking the water and Djurgården as a backdrop, you can create your own unique experience, whether it’s a private dinner, a corporate event, a product launch, a press preview, a car launch, or a celebration.
Gästrummet a private chef in the open kitchen, with the option to add a sommelier for an even more personalized experience.
Through the glass wall facing the restaurant, you can set the mood yourself. Draw the curtains for a completely private room, or leave them open to enjoy the buzz of Slussporten. Gästrummet 16 to 44 people and is just as well-suited for dinners as it is for events and celebrations that last well into the night.
Adjacent to Slussporten Gästrummet a space where emerging talents in the food and beverage industry take the reins for a limited time. A few times a year, we invite a restaurateur, winemaker, bartender, baker, or other creative talent to create their own world here with us.
Most recently, Chef of the Year winner Ida Bauhn took over Gästrummet opened her own restaurant for three weeks.
We look forward to announcing our next guest performance in the near future.
Skeppsbrokajen 22, Stockholm