Gästrummet - On April 13, Ida Bauhn will take over Gästrummet and open her own restaurant.
Slussporten has Slussporten at one of Stockholm's most dynamic and urban addresses, just below Guldbron. Few places evoke as many emotions as Slussen. Generations have come and gone, met, said goodbye, and returned here. Now the area has a new heart. Slussporten our tribute to the city, a portrayal of Stockholm where we give physical form to our love of food, drink, and life in restaurants. Come by for a drink, feel the pulse, challenge the kitchen, and make yourself at home in the city's newest and perhaps most eagerly awaited restaurant.
The kitchen reflects the new Slussen. A place in motion, where the flavors of the world meet without standing still. The menu changes with the rhythm of the seasons and is shaped by what is happening right now, both near and far. Under the leadership of head chef Jacob Davidsson, everything starts in the Swedish kitchen, and taste always comes first. Classic techniques and respect for the ingredients are the starting point. The familiar takes new paths, and the new steps in without apology.
At the bar, the line between the familiar and the new is blurred. The foundation is firmly rooted in Nordic traditions when it feels right—but never out of obligation. Local ingredients are mixed with influences picked up along the way. A little messier, but much more fun. Inspiration is drawn from childhood memories and traditions, while always looking outward. Cocktails are tested, shaken, and tweaked—shaped by curiosity, gut feeling, and craftsmanship. The familiar meets the new. Playfulness meets love.
Would you like to gather your group a little closer, a little more to yourselves—but still right in the heart of the action? At Slussporten several ways to make your evening personal.
Please feel free to contact us!
Our community table. Located between the bar and the dining room. Open, lively with the energy around the corner, but still with the feeling of being a little more private. Here we can accommodate 9–16 people. We serve specially designed menus where some dishes are shared across the table, while others are served individually. Generous, social, and delightful.
Our private dining room with its own entrance from Skeppsbrokajen. The room has large windows overlooking the water with Djurgården in the background. Here you can sit with the city as your backdrop, while you set the tone for the evening.
The Guest Room includes your own chef in the open kitchen and the option of adding your own sommelier for an even more personalized experience.
With the glass wall facing the restaurant, you can choose how close you want to be to the action. Draw the curtains to create your own private room, or leave them open and enjoy the buzz and energy from Slussporten next door. The room can accommodate 17–32 people and is equally suitable for a long dinner or a party that can go on until 3 a.m.
Adjacent to Slussporten Gästrummet—a space where emerging talents in the food and beverage industry take the reins for a limited time. A few times a year, we invite a restaurateur, winemaker, bartender, baker, or other creative professional to create their own world here with us.
On April 13, Ida Bauhn will take over Gästrummet and open her own restaurant. As the winner of Chef of the Year 2025, a former captain of the Swedish national culinary team, and with international competition experience, she will kick off Gästrummet’s first guest chef series. Between April 13 and May 2, a tasting menu based on her winning entry in Chef of the Year will be served.
Skeppsbrokajen 22, Stockholm